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    <title>RicetteRegionali.net - Trentino</title>
    <link>https://www.ricetteregionali.net/ricette-regionali-trentine-trentino-alto-adige.html</link>
    <description>Ricette trentine</description>
    <pubDate>ven, 03 gen 2014 12:00:00 +0100</pubDate>
    <lastBuildDate>mar, 21 gen 2020 15:51:03 +0100</lastBuildDate>
    <language>it</language>
    <image>
      <title>RicetteRegionali.net</title>
      <url>https://www.ricetteregionali.net/img/banner/banner.gif</url>
      <link>https://www.ricetteregionali.net/ricette-regionali-trentine-trentino-alto-adige.html</link>
      <width>458</width>
      <height>55</height>
    </image>
    <item>
      <image>
        <url>https://www.ricetteregionali.net/images/ricette-big/trentino-alto-adige/antipasti-antipasto-di-insalatina-e-funghi.jpg</url>
        <width>255</width>
        <height>206</height>
      </image>
      <title>Antipasto di insalatina e funghi</title>
      <link>https://www.ricetteregionali.net/ricette-regionali-trentine-trentino-alto-adige-antipasti-antipasto-di-insalatina-e-funghi.html</link>
      <description>
&lt;h4&gt;Ricette regionali &gt; Trentino &gt; antipasti&lt;/h4&gt;
&lt;img src="https://www.ricetteregionali.net/images/ricette-big/trentino-alto-adige/antipasti-antipasto-di-insalatina-e-funghi.jpg" /&gt;&lt;p&gt;Ingredienti:&lt;/p&gt;
&lt;ul&gt;
&lt;/ul&gt;
&lt;li&gt;1/2 sedano rapa &lt;/li&gt;
&lt;li&gt;1/2 sedano bianco&lt;/li&gt;
&lt;li&gt;2 cespi d'insalata belga&lt;/li&gt;
&lt;li&gt;2 fette di prosciutto cotto alte mezzo centimetro&lt;/li&gt;
&lt;li&gt;200g di funghi porcini sott'olio&lt;/li&gt;
&lt;li&gt;1 mela verde &lt;/li&gt;
&lt;li&gt;2 patate&lt;/li&gt;
&lt;li&gt;maionese&lt;/li&gt;
&lt;li&gt;prezzemolo (facoltativo)&lt;/li&gt;
&lt;li&gt;succo di un limone (facoltativo)&lt;/li&gt;
&lt;hr /&gt;
</description>
      <pubDate>gio, 01 ott 2015 15:51:01 +0100</pubDate>
      <category>antipasti</category>
    </item>
    <item>
      <image>
        <url>https://www.ricetteregionali.net/images/ricette-big/trentino-alto-adige/minestre-crema-di-farina.jpg</url>
        <width>255</width>
        <height>206</height>
      </image>
      <title>Crema di farina</title>
      <link>https://www.ricetteregionali.net/ricette-regionali-trentine-trentino-alto-adige-minestre-crema-di-farina.html</link>
      <description>
&lt;h4&gt;Ricette regionali &gt; Trentino &gt; minestre&lt;/h4&gt;
&lt;img src="https://www.ricetteregionali.net/images/ricette-big/trentino-alto-adige/minestre-crema-di-farina.jpg" /&gt;&lt;p&gt;Ingredienti:&lt;/p&gt;
&lt;ul&gt;
&lt;/ul&gt;
&lt;li&gt;75 g di farina di mais&lt;/li&gt;
&lt;li&gt;150 g di farina 00&lt;/li&gt;
&lt;li&gt;50 g di burro&lt;/li&gt;
&lt;li&gt;1 l di latte intero&lt;/li&gt;
&lt;li&gt;1/2 litro d'acqua&lt;/li&gt;
&lt;li&gt;sale&lt;/li&gt;
&lt;hr /&gt;
</description>
      <pubDate>gio, 01 ott 2015 15:51:01 +0100</pubDate>
      <category>minestre</category>
    </item>
    <item>
      <image>
        <url>https://www.ricetteregionali.net/images/ricette-big/trentino-alto-adige/minestre-minestra-di-orzo-alla-tirolese.jpg</url>
        <width>255</width>
        <height>206</height>
      </image>
      <title>Minestra di orzo alla tirolese</title>
      <link>https://www.ricetteregionali.net/ricette-regionali-trentine-trentino-alto-adige-minestre-minestra-di-orzo-alla-tirolese.html</link>
      <description>
&lt;h4&gt;Ricette regionali &gt; Trentino &gt; minestre&lt;/h4&gt;
&lt;img src="https://www.ricetteregionali.net/images/ricette-big/trentino-alto-adige/minestre-minestra-di-orzo-alla-tirolese.jpg" /&gt;&lt;p&gt;Ingredienti:&lt;/p&gt;
&lt;ul&gt;
&lt;/ul&gt;
&lt;li&gt;500 g di carme di manzo&lt;/li&gt;
&lt;li&gt;100 g di orzo perlato&lt;/li&gt;
&lt;li&gt;3 coste di sedano&lt;/li&gt;
&lt;li&gt;2 carote&lt;/li&gt;
&lt;li&gt;1 cipolla&lt;/li&gt;
&lt;li&gt;1 patata&lt;/li&gt;
&lt;li&gt;1 spichhio d'aglio&lt;/li&gt;
&lt;li&gt;1 ciuffetto di prezzemolo&lt;/li&gt;
&lt;li&gt;2 foglie d'alloro&lt;/li&gt;
&lt;li&gt;1 porro&lt;/li&gt;
&lt;li&gt;120 g di speck&lt;/li&gt;
&lt;li&gt;200 g di carne di maiale affumicata&lt;/li&gt;
&lt;li&gt;3 cucchiai di olio extravergine d'oliva&lt;/li&gt;
&lt;li&gt;sale&lt;/li&gt;
&lt;li&gt;pepe&lt;/li&gt;
&lt;hr /&gt;
</description>
      <pubDate>gio, 01 ott 2015 15:51:01 +0100</pubDate>
      <category>minestre</category>
    </item>
    <item>
      <image>
        <url>https://www.ricetteregionali.net/images/ricette-big/trentino-alto-adige/minestre-minestra-di-pane-e-vino.jpg</url>
        <width>255</width>
        <height>206</height>
      </image>
      <title>Minestra di pane e vino</title>
      <link>https://www.ricetteregionali.net/ricette-regionali-trentine-trentino-alto-adige-minestre-minestra-di-pane-e-vino.html</link>
      <description>
&lt;h4&gt;Ricette regionali &gt; Trentino &gt; minestre&lt;/h4&gt;
&lt;img src="https://www.ricetteregionali.net/images/ricette-big/trentino-alto-adige/minestre-minestra-di-pane-e-vino.jpg" /&gt;&lt;p&gt;Ingredienti:&lt;/p&gt;
&lt;ul&gt;
&lt;/ul&gt;
&lt;li&gt;1 l di vino rosso Marzemino o                                 &lt;/li&gt;
&lt;li&gt;Teroldego&lt;/li&gt;
&lt;li&gt;1 stecca di cannella&lt;/li&gt;
&lt;li&gt;5 chiodi di garofano&lt;/li&gt;
&lt;li&gt;2 fiori di anice stellato&lt;/li&gt;
&lt;li&gt;1 limone&lt;/li&gt;
&lt;li&gt;6 cucchiai di zucchero&lt;/li&gt;
&lt;li&gt;4 panini raffermi&lt;/li&gt;
&lt;li&gt;50 g di burro&lt;/li&gt;
&lt;hr /&gt;
</description>
      <pubDate>gio, 01 ott 2015 15:51:01 +0100</pubDate>
      <category>minestre</category>
    </item>
    <item>
      <image>
        <url>https://www.ricetteregionali.net/images/ricette-big/trentino-alto-adige/minestre-minestra-di-riso-e-wurstel.jpg</url>
        <width>255</width>
        <height>206</height>
      </image>
      <title>Minestra di riso e wurstel</title>
      <link>https://www.ricetteregionali.net/ricette-regionali-trentine-trentino-alto-adige-minestre-minestra-di-riso-e-wurstel.html</link>
      <description>
&lt;h4&gt;Ricette regionali &gt; Trentino &gt; minestre&lt;/h4&gt;
&lt;img src="https://www.ricetteregionali.net/images/ricette-big/trentino-alto-adige/minestre-minestra-di-riso-e-wurstel.jpg" /&gt;&lt;p&gt;Ingredienti:&lt;/p&gt;
&lt;ul&gt;
&lt;/ul&gt;
&lt;li&gt;500 g di carme di manzo&lt;/li&gt;
&lt;li&gt;200 g di riso Vialone nano&lt;/li&gt;
&lt;li&gt;2 coste di sedano&lt;/li&gt;
&lt;li&gt;2 carote&lt;/li&gt;
&lt;li&gt;2 cipolla&lt;/li&gt;
&lt;li&gt;1 patata&lt;/li&gt;
&lt;li&gt;1 spichhio d'aglio&lt;/li&gt;
&lt;li&gt;2 ciuffetti di prezzemolo&lt;/li&gt;
&lt;li&gt;2 foglie d'alloro&lt;/li&gt;
&lt;li&gt;1 porro&lt;/li&gt;
&lt;li&gt;60 g di burro&lt;/li&gt;
&lt;li&gt;3 wurstel&lt;/li&gt;
&lt;li&gt;sale&lt;/li&gt;
&lt;hr /&gt;
</description>
      <pubDate>gio, 01 ott 2015 15:51:01 +0100</pubDate>
      <category>minestre</category>
    </item>
    <item>
      <image>
        <url>https://www.ricetteregionali.net/images/ricette-big/trentino-alto-adige/primi-risotto-alle-mele.jpg</url>
        <width>255</width>
        <height>206</height>
      </image>
      <title>Risotto alle mele</title>
      <link>https://www.ricetteregionali.net/ricette-regionali-trentine-trentino-alto-adige-primi-risotto-alle-mele.html</link>
      <description>
&lt;h4&gt;Ricette regionali &gt; Trentino &gt; primi&lt;/h4&gt;
&lt;img src="https://www.ricetteregionali.net/images/ricette-big/trentino-alto-adige/primi-risotto-alle-mele.jpg" /&gt;&lt;p&gt;Ingredienti:&lt;/p&gt;
&lt;ul&gt;
&lt;/ul&gt;
&lt;li&gt;320 gr. di riso Arborio o Vialone nano&lt;/li&gt;
&lt;li&gt;40 gr. di burro&lt;/li&gt;
&lt;li&gt;brodo vegetale&lt;/li&gt;
&lt;li&gt;olio d'oliva&lt;/li&gt;
&lt;li&gt;tre mele&lt;/li&gt;
&lt;li&gt;2 dl di vino bianco&lt;/li&gt;
&lt;li&gt;1,25 l di brodo&lt;/li&gt;
&lt;li&gt;40 gr. Grana Padano&lt;/li&gt;
&lt;li&gt;1 limone non trattato&lt;/li&gt;
&lt;li&gt;sale&lt;/li&gt;
&lt;hr /&gt;
</description>
      <pubDate>gio, 01 ott 2015 15:51:02 +0100</pubDate>
      <category>primi</category>
    </item>
    <item>
      <image>
        <url>https://www.ricetteregionali.net/images/ricette-big/trentino-alto-adige/primi-canederli-allo-speck.jpg</url>
        <width>255</width>
        <height>206</height>
      </image>
      <title>Canederli allo speck</title>
      <link>https://www.ricetteregionali.net/ricette-regionali-trentine-trentino-alto-adige-primi-canederli-allo-speck.html</link>
      <description>
&lt;h4&gt;Ricette regionali &gt; Trentino &gt; primi&lt;/h4&gt;
&lt;img src="https://www.ricetteregionali.net/images/ricette-big/trentino-alto-adige/primi-canederli-allo-speck.jpg" /&gt;&lt;p&gt;Ingredienti:&lt;/p&gt;
&lt;ul&gt;
&lt;/ul&gt;
&lt;li&gt;500 g di carne di manzo&lt;/li&gt;
&lt;li&gt;1 carota&lt;/li&gt;
&lt;li&gt;1 cipolla&lt;/li&gt;
&lt;li&gt;1 spicchio d'aglio&lt;/li&gt;
&lt;li&gt;1 costa di sedano&lt;/li&gt;
&lt;li&gt;1 ciuffo di prezzemolo&lt;/li&gt;
&lt;li&gt;2 foglie di alloro&lt;/li&gt;
&lt;li&gt;2 chiodi di garofano&lt;/li&gt;
&lt;li&gt;sale&lt;/li&gt;
&lt;li&gt;6 panini raffermi&lt;/li&gt;
&lt;li&gt;2 cipolle&lt;/li&gt;
&lt;li&gt;150 g di speck&lt;/li&gt;
&lt;li&gt;40 g di burro&lt;/li&gt;
&lt;li&gt;80 g di farina 00&lt;/li&gt;
&lt;li&gt;3 uova&lt;/li&gt;
&lt;li&gt;2,5 dl di latte&lt;/li&gt;
&lt;li&gt;4 steli di erba cipollina&lt;/li&gt;
&lt;li&gt;1 ciuffo di prezzemolo&lt;/li&gt;
&lt;li&gt;sale&lt;/li&gt;
&lt;li&gt;pepe&lt;/li&gt;
&lt;hr /&gt;
</description>
      <pubDate>gio, 01 ott 2015 15:51:02 +0100</pubDate>
      <category>primi</category>
    </item>
    <item>
      <image>
        <url>https://www.ricetteregionali.net/images/ricette-big/trentino-alto-adige/primi-canederli-della-val-d-isarco.jpg</url>
        <width>255</width>
        <height>206</height>
      </image>
      <title>Canederli della Val d'Isarco</title>
      <link>https://www.ricetteregionali.net/ricette-regionali-trentine-trentino-alto-adige-primi-canederli-della-val-d-isarco.html</link>
      <description>
&lt;h4&gt;Ricette regionali &gt; Trentino &gt; primi&lt;/h4&gt;
&lt;img src="https://www.ricetteregionali.net/images/ricette-big/trentino-alto-adige/primi-canederli-della-val-d-isarco.jpg" /&gt;&lt;p&gt;Ingredienti:&lt;/p&gt;
&lt;ul&gt;
&lt;/ul&gt;
&lt;li&gt;750 g di patate&lt;/li&gt;
&lt;li&gt;2 panini raffermi&lt;/li&gt;
&lt;li&gt;150 g di speck&lt;/li&gt;
&lt;li&gt;80 g di burro&lt;/li&gt;
&lt;li&gt;2 dl di latte&lt;/li&gt;
&lt;li&gt;20 g di grana trentino grattugiato&lt;/li&gt;
&lt;li&gt;20 g di semolino&lt;/li&gt;
&lt;li&gt;2 tuorli&lt;/li&gt;
&lt;li&gt;sale&lt;/li&gt;
&lt;li&gt;pepe&lt;/li&gt;
&lt;hr /&gt;
</description>
      <pubDate>gio, 01 ott 2015 15:51:02 +0100</pubDate>
      <category>primi</category>
    </item>
    <item>
      <image>
        <url>https://www.ricetteregionali.net/images/ricette-big/trentino-alto-adige/primi-canederli-di-grana-trentino.jpg</url>
        <width>255</width>
        <height>206</height>
      </image>
      <title>Canederli di grana trentino</title>
      <link>https://www.ricetteregionali.net/ricette-regionali-trentine-trentino-alto-adige-primi-canederli-di-grana-trentino.html</link>
      <description>
&lt;h4&gt;Ricette regionali &gt; Trentino &gt; primi&lt;/h4&gt;
&lt;img src="https://www.ricetteregionali.net/images/ricette-big/trentino-alto-adige/primi-canederli-di-grana-trentino.jpg" /&gt;&lt;p&gt;Ingredienti:&lt;/p&gt;
&lt;ul&gt;
&lt;/ul&gt;
&lt;li&gt;120 g di farina 00&lt;/li&gt;
&lt;li&gt;100 g di burro&lt;/li&gt;
&lt;li&gt;3 uova&lt;/li&gt;
&lt;li&gt;1 cucchiaino di zucchero&lt;/li&gt;
&lt;li&gt;250 g di grana trentino grattugiato&lt;/li&gt;
&lt;li&gt;2 spicchi d'aglio&lt;/li&gt;
&lt;li&gt;2 mazzetti di basilico&lt;/li&gt;
&lt;li&gt;1 ciuffetto di prezzemolo&lt;/li&gt;
&lt;li&gt;400 g di pomodori pelati&lt;/li&gt;
&lt;li&gt;5 cucchiai di olio extravergine d'oliva&lt;/li&gt;
&lt;li&gt;sale&lt;/li&gt;
&lt;li&gt;pepe&lt;/li&gt;
&lt;hr /&gt;
</description>
      <pubDate>gio, 01 ott 2015 15:51:02 +0100</pubDate>
      <category>primi</category>
    </item>
    <item>
      <image>
        <url>https://www.ricetteregionali.net/images/ricette-big/trentino-alto-adige/primi-gnocchi-di-ortiche.jpg</url>
        <width>255</width>
        <height>206</height>
      </image>
      <title>Gnocchi di ortiche</title>
      <link>https://www.ricetteregionali.net/ricette-regionali-trentine-trentino-alto-adige-primi-gnocchi-di-ortiche.html</link>
      <description>
&lt;h4&gt;Ricette regionali &gt; Trentino &gt; primi&lt;/h4&gt;
&lt;img src="https://www.ricetteregionali.net/images/ricette-big/trentino-alto-adige/primi-gnocchi-di-ortiche.jpg" /&gt;&lt;p&gt;Ingredienti:&lt;/p&gt;
&lt;ul&gt;
&lt;/ul&gt;
&lt;li&gt;500 g di patate &lt;/li&gt;
&lt;li&gt;200 g di ortiche&lt;/li&gt;
&lt;li&gt;150 g di farina&lt;/li&gt;
&lt;li&gt;2 uova &lt;/li&gt;
&lt;li&gt;1 cipolla&lt;/li&gt;
&lt;li&gt;90 g di burro &lt;/li&gt;
&lt;li&gt;50 g di grana trentino grattugiato&lt;/li&gt;
&lt;li&gt;sale&lt;/li&gt;
&lt;hr /&gt;
</description>
      <pubDate>gio, 01 ott 2015 15:51:02 +0100</pubDate>
      <category>primi</category>
    </item>
    <item>
      <image>
        <url>https://www.ricetteregionali.net/images/ricette-big/trentino-alto-adige/primi-spinachspatzle.jpg</url>
        <width>255</width>
        <height>206</height>
      </image>
      <title>Spinachspätzle (gnocchetti agli spinaci)</title>
      <link>https://www.ricetteregionali.net/ricette-regionali-trentine-trentino-alto-adige-primi-spinachspatzle.html</link>
      <description>
&lt;h4&gt;Ricette regionali &gt; Trentino &gt; primi&lt;/h4&gt;
&lt;img src="https://www.ricetteregionali.net/images/ricette-big/trentino-alto-adige/primi-spinachspatzle.jpg" /&gt;&lt;p&gt;Ingredienti:&lt;/p&gt;
&lt;ul&gt;
&lt;/ul&gt;
&lt;li&gt;250 di farina&lt;/li&gt;
&lt;li&gt;100 ml di latte&lt;/li&gt;
&lt;li&gt;300 g di spinaci&lt;/li&gt;
&lt;li&gt;2 uova&lt;/li&gt;
&lt;li&gt;1 pizzico di noce moscata&lt;/li&gt;
&lt;li&gt;70 g di burro&lt;/li&gt;
&lt;li&gt;100 g di Prosciutto cotto&lt;/li&gt;
&lt;li&gt;2 cucchiai di parmigiano grattugiato&lt;/li&gt;
&lt;li&gt;Sale&lt;/li&gt;
&lt;hr /&gt;
</description>
      <pubDate>gio, 01 ott 2015 15:51:02 +0100</pubDate>
      <category>primi</category>
    </item>
    <item>
      <image>
        <url>https://www.ricetteregionali.net/images/ricette-big/trentino-alto-adige/piatti-di-mezzo-finferli-al-sugo.jpg</url>
        <width>255</width>
        <height>206</height>
      </image>
      <title>Finferli al sugo</title>
      <link>https://www.ricetteregionali.net/ricette-regionali-trentine-trentino-alto-adige-piatti-di-mezzo-finferli-al-sugo.html</link>
      <description>
&lt;h4&gt;Ricette regionali &gt; Trentino &gt; piatti di mezzo&lt;/h4&gt;
&lt;img src="https://www.ricetteregionali.net/images/ricette-big/trentino-alto-adige/piatti-di-mezzo-finferli-al-sugo.jpg" /&gt;&lt;p&gt;Ingredienti:&lt;/p&gt;
&lt;ul&gt;
&lt;/ul&gt;
&lt;li&gt;600 gr. di funghi finferli&lt;/li&gt;
&lt;li&gt;200 gr. di pomodori pelati&lt;/li&gt;
&lt;li&gt;aglio&lt;/li&gt;
&lt;li&gt;un ciuffetto di prezzemolo&lt;/li&gt;
&lt;li&gt;20 gr. di burro&lt;/li&gt;
&lt;li&gt;4 cucchiai d’olio d’oliva&lt;/li&gt;
&lt;li&gt;sale&lt;/li&gt;
&lt;li&gt;pepe&lt;/li&gt;
&lt;hr /&gt;
</description>
      <pubDate>gio, 01 ott 2015 15:51:02 +0100</pubDate>
      <category>piatti di mezzo</category>
    </item>
    <item>
      <image>
        <url>https://www.ricetteregionali.net/images/ricette-big/trentino-alto-adige/secondi-baccala-con-le-patate-alla-trentina.jpg</url>
        <width>255</width>
        <height>206</height>
      </image>
      <title>Baccalà con le patate alla Trentina</title>
      <link>https://www.ricetteregionali.net/ricette-regionali-trentine-trentino-alto-adige-secondi-baccala-con-le-patate-alla-trentina.html</link>
      <description>
&lt;h4&gt;Ricette regionali &gt; Trentino &gt; secondi&lt;/h4&gt;
&lt;img src="https://www.ricetteregionali.net/images/ricette-big/trentino-alto-adige/secondi-baccala-con-le-patate-alla-trentina.jpg" /&gt;&lt;p&gt;Ingredienti:&lt;/p&gt;
&lt;ul&gt;
&lt;/ul&gt;
&lt;li&gt;800 di baccalà ammollato e dissalato&lt;/li&gt;
&lt;li&gt;4 patate &lt;/li&gt;
&lt;li&gt;un sedano rapa &lt;/li&gt;
&lt;li&gt;una ciuffetto di prezzemolo &lt;/li&gt;
&lt;li&gt;2 cipolle&lt;/li&gt;
&lt;li&gt;2 spicchi d'aglio&lt;/li&gt;
&lt;li&gt;2 foglie di alloro spezzettate &lt;/li&gt;
&lt;li&gt;6 cucchiai d'olio d'oliva &lt;/li&gt;
&lt;li&gt;40 gr. di burro &lt;/li&gt;
&lt;li&gt;2 cucchiai di parmigiano reggiano grattugiato &lt;/li&gt;
&lt;li&gt;sale&lt;/li&gt;
&lt;li&gt;pepe &lt;/li&gt;
&lt;li&gt;olio&lt;/li&gt;
&lt;li&gt;pangrattato&lt;/li&gt;
&lt;hr /&gt;
</description>
      <pubDate>gio, 01 ott 2015 15:51:02 +0100</pubDate>
      <category>secondi</category>
    </item>
    <item>
      <image>
        <url>https://www.ricetteregionali.net/images/ricette-big/trentino-alto-adige/secondi-agnello-in-salsa-tirolese.jpg</url>
        <width>255</width>
        <height>206</height>
      </image>
      <title>Agnello in salsa tirolese</title>
      <link>https://www.ricetteregionali.net/ricette-regionali-trentine-trentino-alto-adige-secondi-agnello-in-salsa-tirolese.html</link>
      <description>
&lt;h4&gt;Ricette regionali &gt; Trentino &gt; secondi&lt;/h4&gt;
&lt;img src="https://www.ricetteregionali.net/images/ricette-big/trentino-alto-adige/secondi-agnello-in-salsa-tirolese.jpg" /&gt;&lt;p&gt;Ingredienti:&lt;/p&gt;
&lt;ul&gt;
&lt;/ul&gt;
&lt;li&gt;750  g di agnello &lt;/li&gt;
&lt;li&gt;300 g di patate&lt;/li&gt;
&lt;li&gt;2 cipolle&lt;/li&gt;
&lt;li&gt;                                &lt;/li&gt;
&lt;li&gt;1 cucchiaino di concentrato di pomodoro&lt;/li&gt;
&lt;li&gt;1 spicchio d’aglio&lt;/li&gt;
&lt;li&gt;1/2 l di brodo di carne &lt;/li&gt;
&lt;li&gt;1 pizzico di paprica forte&lt;/li&gt;
&lt;li&gt;1/2  bicchiere di vino rosso&lt;/li&gt;
&lt;li&gt;2 foglie d’alloro&lt;/li&gt;
&lt;li&gt;1 rametto di rosmarino&lt;/li&gt;
&lt;li&gt;2 foglie di salvia&lt;/li&gt;
&lt;li&gt;1 rametto di timo&lt;/li&gt;
&lt;li&gt;4 cucchiai di olio extravergine d’oliva &lt;/li&gt;
&lt;li&gt;sale&lt;/li&gt;
&lt;li&gt;pepe&lt;/li&gt;
&lt;hr /&gt;
</description>
      <pubDate>gio, 01 ott 2015 15:51:02 +0100</pubDate>
      <category>secondi</category>
    </item>
    <item>
      <image>
        <url>https://www.ricetteregionali.net/images/ricette-big/trentino-alto-adige/secondi-costata-gratinata-con-midollo.jpg</url>
        <width>255</width>
        <height>206</height>
      </image>
      <title>Costata gratinata con midollo</title>
      <link>https://www.ricetteregionali.net/ricette-regionali-trentine-trentino-alto-adige-secondi-costata-gratinata-con-midollo.html</link>
      <description>
&lt;h4&gt;Ricette regionali &gt; Trentino &gt; secondi&lt;/h4&gt;
&lt;img src="https://www.ricetteregionali.net/images/ricette-big/trentino-alto-adige/secondi-costata-gratinata-con-midollo.jpg" /&gt;&lt;p&gt;Ingredienti:&lt;/p&gt;
&lt;ul&gt;
&lt;/ul&gt;
&lt;li&gt;1 costata di manzo da 800 g&lt;/li&gt;
&lt;li&gt;100 g di parmigiano &lt;/li&gt;
&lt;li&gt;20 g di midollo di bovino &lt;/li&gt;
&lt;li&gt;2 cucchiai di pangrattato &lt;/li&gt;
&lt;li&gt;1 cipolla&lt;/li&gt;
&lt;li&gt;1 ciuffetto di prezzemolo &lt;/li&gt;
&lt;li&gt;1/2 bicchiere di olio extravergine d’oliva &lt;/li&gt;
&lt;li&gt;1/2 bicchiere di vino rosso &lt;/li&gt;
&lt;li&gt;1 noce di burro &lt;/li&gt;
&lt;li&gt;Sale&lt;/li&gt;
&lt;hr /&gt;
</description>
      <pubDate>gio, 01 ott 2015 15:51:02 +0100</pubDate>
      <category>secondi</category>
    </item>
    <item>
      <image>
        <url>https://www.ricetteregionali.net/images/ricette-big/trentino-alto-adige/secondi-filetto-di-manzo-ripieno-con-cicoria.jpg</url>
        <width>255</width>
        <height>206</height>
      </image>
      <title>Filetto di manzo ripieno con cicoria</title>
      <link>https://www.ricetteregionali.net/ricette-regionali-trentine-trentino-alto-adige-secondi-filetto-di-manzo-ripieno-con-cicoria.html</link>
      <description>
&lt;h4&gt;Ricette regionali &gt; Trentino &gt; secondi&lt;/h4&gt;
&lt;img src="https://www.ricetteregionali.net/images/ricette-big/trentino-alto-adige/secondi-filetto-di-manzo-ripieno-con-cicoria.jpg" /&gt;&lt;p&gt;Ingredienti:&lt;/p&gt;
&lt;ul&gt;
&lt;/ul&gt;
&lt;li&gt;300 g di filetto di manzo &lt;/li&gt;
&lt;li&gt;1 scalogna&lt;/li&gt;
&lt;li&gt;500 g di cicoria &lt;/li&gt;
&lt;li&gt;5 cucchiai di olio extravergine d’oliva &lt;/li&gt;
&lt;li&gt;100 g di grana in scaglie&lt;/li&gt;
&lt;li&gt;Sale&lt;/li&gt;
&lt;li&gt;Pepe&lt;/li&gt;
&lt;hr /&gt;
</description>
      <pubDate>gio, 01 ott 2015 15:51:03 +0100</pubDate>
      <category>secondi</category>
    </item>
    <item>
      <image>
        <url>https://www.ricetteregionali.net/images/ricette-big/trentino-alto-adige/secondi-rosticciata-di-carne-e-patate.jpg</url>
        <width>255</width>
        <height>206</height>
      </image>
      <title>Rosticciata di carne e patate</title>
      <link>https://www.ricetteregionali.net/ricette-regionali-trentine-trentino-alto-adige-secondi-rosticciata-di-carne-e-patate.html</link>
      <description>
&lt;h4&gt;Ricette regionali &gt; Trentino &gt; secondi&lt;/h4&gt;
&lt;img src="https://www.ricetteregionali.net/images/ricette-big/trentino-alto-adige/secondi-rosticciata-di-carne-e-patate.jpg" /&gt;&lt;p&gt;Ingredienti:&lt;/p&gt;
&lt;ul&gt;
&lt;/ul&gt;
&lt;li&gt;600 g di carne di vitello a fette&lt;/li&gt;
&lt;li&gt;180 g di burro&lt;/li&gt;
&lt;li&gt;1 cipolla &lt;/li&gt;
&lt;li&gt;4 foglie di alloro &lt;/li&gt;
&lt;li&gt;1,5 kg di patate&lt;/li&gt;
&lt;li&gt;1 ciuffetto di prezzemolo &lt;/li&gt;
&lt;li&gt;1 pizzico di maggiorana&lt;/li&gt;
&lt;li&gt;Sale&lt;/li&gt;
&lt;li&gt;Pepe&lt;/li&gt;
&lt;hr /&gt;
</description>
      <pubDate>gio, 01 ott 2015 15:51:03 +0100</pubDate>
      <category>secondi</category>
    </item>
    <item>
      <image>
        <url>https://www.ricetteregionali.net/images/ricette-big/trentino-alto-adige/secondi-stufato-di-agnello.jpg</url>
        <width>255</width>
        <height>206</height>
      </image>
      <title>Stufato d’agnello</title>
      <link>https://www.ricetteregionali.net/ricette-regionali-trentine-trentino-alto-adige-secondi-stufato-di-agnello.html</link>
      <description>
&lt;h4&gt;Ricette regionali &gt; Trentino &gt; secondi&lt;/h4&gt;
&lt;img src="https://www.ricetteregionali.net/images/ricette-big/trentino-alto-adige/secondi-stufato-di-agnello.jpg" /&gt;&lt;p&gt;Ingredienti:&lt;/p&gt;
&lt;ul&gt;
&lt;/ul&gt;
&lt;li&gt;750  g di agnello &lt;/li&gt;
&lt;li&gt;300 g di patate&lt;/li&gt;
&lt;li&gt;2 cipolle&lt;/li&gt;
&lt;li&gt;1 cucchiaino di concentrato di pomodoro&lt;/li&gt;
&lt;li&gt;1 spicchio d’aglio&lt;/li&gt;
&lt;li&gt;1/2 l di brodo di carne &lt;/li&gt;
&lt;li&gt;1 pizzico di paprica forte&lt;/li&gt;
&lt;li&gt;1/2  bicchiere di vino rosso&lt;/li&gt;
&lt;li&gt;2 foglie d’alloro&lt;/li&gt;
&lt;li&gt;1 rametto di rosmarino&lt;/li&gt;
&lt;li&gt;2 foglie di salvia&lt;/li&gt;
&lt;li&gt;1 rametto di timo&lt;/li&gt;
&lt;li&gt;4 cucchiai di olio extravergine d’oliva &lt;/li&gt;
&lt;li&gt;sale&lt;/li&gt;
&lt;li&gt;pepe&lt;/li&gt;
&lt;hr /&gt;
</description>
      <pubDate>gio, 01 ott 2015 15:51:03 +0100</pubDate>
      <category>secondi</category>
    </item>
    <item>
      <image>
        <url>https://www.ricetteregionali.net/images/ricette-big/trentino-alto-adige/dolci-frittelle-di-mele.jpg</url>
        <width>255</width>
        <height>206</height>
      </image>
      <title>Frittelle di mele</title>
      <link>https://www.ricetteregionali.net/ricette-regionali-trentine-trentino-alto-adige-dolci-frittelle-di-mele.html</link>
      <description>
&lt;h4&gt;Ricette regionali &gt; Trentino &gt; dolci&lt;/h4&gt;
&lt;img src="https://www.ricetteregionali.net/images/ricette-big/trentino-alto-adige/dolci-frittelle-di-mele.jpg" /&gt;&lt;p&gt;Ingredienti:&lt;/p&gt;
&lt;ul&gt;
&lt;/ul&gt;
&lt;li&gt;4 mele del trentino&lt;/li&gt;
&lt;li&gt;2 uova&lt;/li&gt;
&lt;li&gt;4 cucchiai di farina&lt;/li&gt;
&lt;li&gt;1/2 bustina di lievito i polvere&lt;/li&gt;
&lt;li&gt;50 gr. diburro&lt;/li&gt;
&lt;li&gt;50 gr. di zucchero&lt;/li&gt;
&lt;li&gt;1,5 dl di latte&lt;/li&gt;
&lt;li&gt;abbondante olio per friggere&lt;/li&gt;
&lt;li&gt;sale&lt;/li&gt;
&lt;hr /&gt;
</description>
      <pubDate>gio, 01 ott 2015 15:51:03 +0100</pubDate>
      <category>dolci</category>
    </item>
    <item>
      <image>
        <url>https://www.ricetteregionali.net/images/ricette-big/trentino-alto-adige/dolci-strauben.jpg</url>
        <width>255</width>
        <height>206</height>
      </image>
      <title>Strauben</title>
      <link>https://www.ricetteregionali.net/ricette-regionali-trentine-trentino-alto-adige-dolci-strauben.html</link>
      <description>
&lt;h4&gt;Ricette regionali &gt; Trentino &gt; dolci&lt;/h4&gt;
&lt;img src="https://www.ricetteregionali.net/images/ricette-big/trentino-alto-adige/dolci-strauben.jpg" /&gt;&lt;p&gt;Ingredienti:&lt;/p&gt;
&lt;ul&gt;
&lt;/ul&gt;
&lt;li&gt;200 g farina 00&lt;/li&gt;
&lt;li&gt;25 grammi burro fuso&lt;/li&gt;
&lt;li&gt;250 ml di latte&lt;/li&gt;
&lt;li&gt;30 g di zucchero&lt;/li&gt;
&lt;li&gt;sale&lt;/li&gt;
&lt;li&gt;2 uova &lt;/li&gt;
&lt;li&gt;20 ml di grappa bianca&lt;/li&gt;
&lt;li&gt;marmellata di mirtilli o frutti di bosco a piacere&lt;/li&gt;
&lt;li&gt;zucchero a velo&lt;/li&gt;
&lt;li&gt;olio di semi di arachidi&lt;/li&gt;
&lt;hr /&gt;
</description>
      <pubDate>gio, 01 ott 2015 15:51:03 +0100</pubDate>
      <category>dolci</category>
    </item>
    <item>
      <image>
        <url>https://www.ricetteregionali.net/images/ricette-big/trentino-alto-adige/dolci-frittelle-di-mele.jpg</url>
        <width>255</width>
        <height>206</height>
      </image>
      <title>Frittelle di mele</title>
      <link>https://www.ricetteregionali.net/ricette-regionali-trentine-trentino-alto-adige-dolci-frittelle-di-mele.html</link>
      <description>
&lt;h4&gt;Ricette regionali &gt; Trentino &gt; dolci&lt;/h4&gt;
&lt;img src="https://www.ricetteregionali.net/images/ricette-big/trentino-alto-adige/dolci-frittelle-di-mele.jpg" /&gt;&lt;p&gt;Ingredienti:&lt;/p&gt;
&lt;ul&gt;
&lt;/ul&gt;
&lt;li&gt;4 mele del trentino&lt;/li&gt;
&lt;li&gt;2 uova&lt;/li&gt;
&lt;li&gt;4 cucchiai di farina&lt;/li&gt;
&lt;li&gt;1/2 bustina di lievito i polvere&lt;/li&gt;
&lt;li&gt;50 gr. diburro&lt;/li&gt;
&lt;li&gt;50 gr. di zucchero&lt;/li&gt;
&lt;li&gt;1,5 dl di latte&lt;/li&gt;
&lt;li&gt;abbondante olio per friggere&lt;/li&gt;
&lt;li&gt;sale&lt;/li&gt;
&lt;hr /&gt;
</description>
      <pubDate>gio, 01 ott 2015 15:51:03 +0100</pubDate>
      <category>dolci</category>
    </item>
    <item>
      <image>
        <url>https://www.ricetteregionali.net/images/ricette-big/trentino-alto-adige/dolci-strauben.jpg</url>
        <width>255</width>
        <height>206</height>
      </image>
      <title>Strauben</title>
      <link>https://www.ricetteregionali.net/ricette-regionali-trentine-trentino-alto-adige-dolci-strauben.html</link>
      <description>
&lt;h4&gt;Ricette regionali &gt; Trentino &gt; dolci&lt;/h4&gt;
&lt;img src="https://www.ricetteregionali.net/images/ricette-big/trentino-alto-adige/dolci-strauben.jpg" /&gt;&lt;p&gt;Ingredienti:&lt;/p&gt;
&lt;ul&gt;
&lt;/ul&gt;
&lt;li&gt;200 g farina 00&lt;/li&gt;
&lt;li&gt;25 grammi burro fuso&lt;/li&gt;
&lt;li&gt;250 ml di latte&lt;/li&gt;
&lt;li&gt;30 g di zucchero&lt;/li&gt;
&lt;li&gt;sale&lt;/li&gt;
&lt;li&gt;2 uova &lt;/li&gt;
&lt;li&gt;20 ml di grappa bianca&lt;/li&gt;
&lt;li&gt;marmellata di mirtilli o frutti di bosco a piacere&lt;/li&gt;
&lt;li&gt;zucchero a velo&lt;/li&gt;
&lt;li&gt;olio di semi di arachidi&lt;/li&gt;
&lt;hr /&gt;
</description>
      <pubDate>gio, 01 ott 2015 15:51:03 +0100</pubDate>
      <category>dolci</category>
    </item>
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